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Pull-Apart bread recipe for Phil
Pull-a-Part Bread, as used in the Panasonic bread maker. A
delicious, Mediterranean-style bread, just for eating by itself, or
with soup.
(Use BASIC RAISIN DOUGH Mode)
Makes 2 loaves
Ingredients:
2 tsp dry yeast
500 g bread flour
1 Tbsp sugar
2 tsp salt
11/2 Tbsp dry milk
23 g butter
360 ml water
1/2 tsp bread improver, optional
1/2 cup sun-dried tomatoes*
1/2 cup cubed cheese*
1/4 cup ripped basil*
1/4 cup halved olives* 1 egg, beaten for brushing on top
(1 cup bread flour, extra for kneading)
* add at the beep during the dough-making process
Method:
1 Make dough with the basic raisin dough mode.
2 When the dough has been made, knead it on a lightly floured surface
until it becomes elastic and
springs back when touched. Divide dough into two balls.
3 Place dough into two greased 20 x 10cmbaking tins. Cover and let rise
in a warm place for 30-40 minutes.
Brush with beaten egg.
4 Bake in a preheated 200°C oven for 20-25 minutes or until golden
brown.
We find that a couple of crushed Vitamin C tablets can replace
the bread improver, and it works fine.
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