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Tiffwat recipes: favourite recipes for travelling
Bready things
Pull-a-Part Bread
This is a soft bread, made from dough in a Panasonic
breadmaker, (others will do it too), with lots of flavoury things in
it, and cheese to make it tasty and stringy. Eat it when it is
warm, don't cut it, but just rip bits off. It goes will with
thick or chunky soups, too.
Pizza dough (And
Pizzas, of
course!), and ideas for other things you can do with the dough.
This is the standard, quick and easy dough, made in 45 minutes
in a
Panasonic bread maker. You can make Pizzas, rolls, or any soft bread
from this dough. It's a brilliant start for something quick and easy
and delicious.
Bao
(Wot's that??) Bao is the Tiffwat interpretation of the snack
lunch you get around Beijing. It is a ball of soft, white steamed bread
about the size of a tennis ball, with something nice in the middle, (we
normally use sausage meat with herbs and spices). The kids think it is
quite the best, and they enjoy making it too!! Allow an hour and a half
for kids, as there are a few bits to make and do.
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